Parmesan cheese flavor and aroma of tradition

In Italian cuisine food is very important and worth mentioning so they can know thoroughly. All know that cheese is a food widely used in Italy and also has a pleasant taste. There are many kinds but today we will focus on the parmesan cheese that is one of the culinary jewels of the country. This cheese is used in many traditional dishes and of course brings a unique flavor. It is well known as the Parmesan is one of the most famous cheeses.

The origin of this wonderful cheese dates back to the Middle Ages in the province of Reggio Emilia, in the diocese of Parma as precisely hence the name as you may have deduced. This cheese has already many centuries old and that in the 1200s, ancient recipes were found where the cheese used and what is truly extraordinary that a food as usual as the Parmesan has so many centuries.

Initially the Parmesan cheese was used in monasteries and castles and is next to these great buildings that were beginning to make these cheeses. It was a cheese that his main focus of production were at Parma and at that time had high grass and rain and water were plentiful and it was perfect for giving food to the cows.



Today we can find the Parmesan anywhere but there are some imitations so they must look at the label that has the stamp of the denomination of origin as well be eating real Parmesan. No doubt in your trip to Italy and Parma of course it can find in stores and eat in restaurants. It is a cheese tastes very good and tasty.