Veal chops pizzaiola traditional Italian dish

The Italian food culture is indeed similar to the Spanish because they have very similar dishes and cooking is certainly highly recommended. A highly recommended dish so they can try during your trip to Italy is the veal chops pizzaiola has a special taste and certainly peculiar.

It is a traditional and popular dish in many Italian regions and tourists who prove that they stay happy and have a pleasant taste and to a certain flavor is reminiscent of the pizzas because the ingredients are used when compiling pizza in Italy. These ribs are oregano, olive oil, tomatoes and garlic.

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Ossobuco alla Milanese traditional beef dish in Milan

Rich Italian dish that we offer today. This is the famous Ossobuco alla milanese which as you can imagine is a very traditional dish in Milan and this dish comes from many years ago as it began making in the twentieth century in the second half. Besides being a traditional Italian dish can also be found in central Argentina and immigration issues that is common.

This dish is prepared with veal basically the part of the shank which is ideal for this type of cuisine. The presentation is also sliced and bone is left as the very name of the dish shows us. It is indeed a dish that may be not well known but certainly it's really traditional.

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Parmesan cheese flavor and aroma of tradition

In Italian cuisine food is very important and worth mentioning so they can know thoroughly. All know that cheese is a food widely used in Italy and also has a pleasant taste. There are many kinds but today we will focus on the parmesan cheese that is one of the culinary jewels of the country. This cheese is used in many traditional dishes and of course brings a unique flavor. It is well known as the Parmesan is one of the most famous cheeses.

The origin of this wonderful cheese dates back to the Middle Ages in the province of Reggio Emilia, in the diocese of Parma as precisely hence the name as you may have deduced. This cheese has already many centuries old and that in the 1200s, ancient recipes were found where the cheese used and what is truly extraordinary that a food as usual as the Parmesan has so many centuries.

Initially the Parmesan cheese was used in monasteries and castles and is next to these great buildings that were beginning to make these cheeses. It was a cheese that his main focus of production were at Parma and at that time had high grass and rain and water were plentiful and it was perfect for giving food to the cows.

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Tiraminsu delicious cold dessert

A great attraction of Italy are its desserts plus the famous pasta is another typical dishes, traditional and popular throughout Italy. The dessert is more traditional, recognized the tiramisu. It's a rich dessert that is eaten cold with a spoon. All tourists can test any food place and restaurant which is tremendously popoular.

This wonderful dessert is about as basic ingredients in each region tends to vary somewhat the recipe and add a few themselves. Basically it is an ingredient that is soaked in coffee which makes a cream that is made with beaten eggs and sugar. Also above is often sprinkle cocoa. Staples such as cookies, cakes, Savoiardi are essential. Was sensational with the touch of coffee plus some rich biscuits.


A tiramisu is always comprised of ingredients. Also you can add Italian cheese such as mascarpone one of the most popular Italian cheeses. You could also add a liqueur as well this dessert is flavored. Both in appearance and taste is really delicious dessert as it is an interesting mix of flavors because the Mascarpone is a cheese that goes very well with the tiramisu.

You know a dessert that should not be lost as it passes through any part of Italy as it is a national dish and also very popular among tourists who tend to try and repeat this dessert that is delicious served cold and not to be missed since it is an authentic Italian flavor and delicious. In Italy is a very traditional dish and widely consumed. It is also an internationally renowned dish and very typical.

vitello Tonato a mixture of meat with atun

The Italian cuisine is varied and there is really only in the pulp and its different forms, colors and flavors in Italy but the flesh is a very important and tasty. The dish that we bring you today so they can order it on his trip to Italy is the Vitello Tonato which is actually a pasta meal that is not and is very traditional in the Italian country. We may at any good restaurant because it is very common and consumed.

This dish is basically two ingredients are meat which is preferably beef and tuna. The meat is better for veal and leave them more juicy. The meat is served with vegetables such as celery and carrots in each region but in a way and make everything a matter of taste. You can add other vegetables as well to accompany the veal and ocn is really a very pleasant taste.


Tuna with what is done is a kind of sauce or oil emulsion with a mixer. This balance is added to meat and made and is often served cold. Those who have tasted this dish is delicious and say that gives this sauce a unique flavor of tuna. This sauce can be added chopped egg, other vegetables, etc..

As you can see we can go to Italy and we ask nothing but pasta is not only because it's delicious but is also interesting to try other great dishes of Italian cuisine like this. Remember that this Vitello Tonato (meat tuna) is a delicious dish and available throughout Italy ready to enjoy a rich meat and a delicious sauce. Truly a unique and delicious dish.