This dish is prepared with veal basically the part of the shank which is ideal for this type of cuisine. The presentation is also sliced and bone is left as the very name of the dish shows us. It is indeed a dish that may be not well known but certainly it's really traditional.
It's a really delicious dish that tastes very attractive with his appearance makes this dish really good one to try during our trip to Italy and no doubt you will like. The meat is very tender and tastes great. Sometimes depending on the restaurant where you eat you can serve this dish with rice, but usually not usually accompanies anything. It is a very appropriate and reasonable course for tourists it can taste and enjoy its taste.
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