vitello Tonato a mixture of meat with atun

The Italian cuisine is varied and there is really only in the pulp and its different forms, colors and flavors in Italy but the flesh is a very important and tasty. The dish that we bring you today so they can order it on his trip to Italy is the Vitello Tonato which is actually a pasta meal that is not and is very traditional in the Italian country. We may at any good restaurant because it is very common and consumed.

This dish is basically two ingredients are meat which is preferably beef and tuna. The meat is better for veal and leave them more juicy. The meat is served with vegetables such as celery and carrots in each region but in a way and make everything a matter of taste. You can add other vegetables as well to accompany the veal and ocn is really a very pleasant taste.


Tuna with what is done is a kind of sauce or oil emulsion with a mixer. This balance is added to meat and made and is often served cold. Those who have tasted this dish is delicious and say that gives this sauce a unique flavor of tuna. This sauce can be added chopped egg, other vegetables, etc..

As you can see we can go to Italy and we ask nothing but pasta is not only because it's delicious but is also interesting to try other great dishes of Italian cuisine like this. Remember that this Vitello Tonato (meat tuna) is a delicious dish and available throughout Italy ready to enjoy a rich meat and a delicious sauce. Truly a unique and delicious dish.